Servsafe classes consist of training for management and employees who work around food and with alcoholic beverages. They are sponsored by the National Restaurant Association in an effort to educate restaurant and other food service employees and management on the importance of sanitary and safe workplace practices.
Managers and supervisors can learn how to teach staff current regulations and the right procedures in the effective handling of food and beverages. This is necessary for line employees to help the venue become successful, profitable and reputable. Knowing how dangerous alcohol can be when over served and maintaining an environment of safety and caution will keep the company from risk and liability.
Choose the Servsafe class you need for your particular job. You may be a supervisor who has the responsibility of passing on what you know and learn to employees who work under your guidance. In this case, you would want to sign up for manager training. You would learn the dangers of food borne illnesses, the importance of hygiene and good sanitation practices, temperature monitoring and controls, proper food preparation procedures and the ins and outs of food service laws and regulations.
A food handler's certification is coursework for line employees to teach them the basics of food safety, the dangers of cross contamination, and cleaning and sanitation methodology. Dealing with allergens is also covered and is becoming more and more important in serving guests who may have reactions to food that is served if safety precautions are not taken.
Alcohol training teaches staff how to react when customers and guests appear to have been over served. It also trains them to be proactive in ensuring that individuals on the property are safe and protected from the dangers of alcohol. The specifics of checking identification, how to determine the intoxication levels of guests, and knowledge of the law and pertinent responsibility is also stressed.
These courses are available online for those who do not have access to or the time to attend regular training that may be offered in cities. Restaurant supply outlets will often offer this type of training at their venues for a minimal charge. Many employers require certification and will sometimes cover the costs of the classes.
Tests are issued at the end of each class to be sure that all students have read and absorbed the training presented. A passing grade is required to receive the certification. Your employer may wish to keep a copy of it on file to show that you are trained to handle food or alcohol in a safe and professional manner.
Food service professionals everywhere will benefit from Servsafe classes. Managers, front line kitchen personnel, bartenders and servers will find that there is a course designed specifically for their career and educational needs. Having this certification on your resume - or your wall - shows that you care about your customers and the business you work for.
Managers and supervisors can learn how to teach staff current regulations and the right procedures in the effective handling of food and beverages. This is necessary for line employees to help the venue become successful, profitable and reputable. Knowing how dangerous alcohol can be when over served and maintaining an environment of safety and caution will keep the company from risk and liability.
Choose the Servsafe class you need for your particular job. You may be a supervisor who has the responsibility of passing on what you know and learn to employees who work under your guidance. In this case, you would want to sign up for manager training. You would learn the dangers of food borne illnesses, the importance of hygiene and good sanitation practices, temperature monitoring and controls, proper food preparation procedures and the ins and outs of food service laws and regulations.
A food handler's certification is coursework for line employees to teach them the basics of food safety, the dangers of cross contamination, and cleaning and sanitation methodology. Dealing with allergens is also covered and is becoming more and more important in serving guests who may have reactions to food that is served if safety precautions are not taken.
Alcohol training teaches staff how to react when customers and guests appear to have been over served. It also trains them to be proactive in ensuring that individuals on the property are safe and protected from the dangers of alcohol. The specifics of checking identification, how to determine the intoxication levels of guests, and knowledge of the law and pertinent responsibility is also stressed.
These courses are available online for those who do not have access to or the time to attend regular training that may be offered in cities. Restaurant supply outlets will often offer this type of training at their venues for a minimal charge. Many employers require certification and will sometimes cover the costs of the classes.
Tests are issued at the end of each class to be sure that all students have read and absorbed the training presented. A passing grade is required to receive the certification. Your employer may wish to keep a copy of it on file to show that you are trained to handle food or alcohol in a safe and professional manner.
Food service professionals everywhere will benefit from Servsafe classes. Managers, front line kitchen personnel, bartenders and servers will find that there is a course designed specifically for their career and educational needs. Having this certification on your resume - or your wall - shows that you care about your customers and the business you work for.
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